ALIENATED BLUEBERRY MUFFINS

Alienated Blueberry Muffins image

I got this recipe from my grandmother in New Jersey. They fit the title, because they are out of this world!

Provided by Nora Donovan

Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes

Time 40m

Yield 24

Number Of Ingredients 10

Ingredients

2 cups fresh blueberries
¼ cup all-purpose flour
2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
¼ cup margarine
1 ½ cups white sugar
2 eggs
1 teaspoon vanilla extract
1 cup milk

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease muffins tins, or line cups with paper liners.
Sprinkle 1/4 cup flour over blueberries, and stir to coat berries thoroughly.
In a small bowl, whisk together 2 cups flour, baking powder and salt.
In a large bowl, cream margarine, and gradually mix in sugar. Beat eggs, and stir into creamed mixture along with vanilla. Stir in milk alternately with flour mixture, mixing well after each addition. Fold in berries. Fill muffin cups 2/3 full with batter.
Bake for 25 minutes.

Nutrition Facts : Calories 126.6 calories, Carbohydrate 24 g, Cholesterol 16.3 mg, Fat 2.6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 210.4 mg, Sugar 14.3 g