RUNEBERG'S MUFFINS
Make and share this Runeberg's muffins recipe from Food.com.
Provided by LikeItLoveIt
Categories Quick Breads
Time 35m
Yield 24 Muffins
Number Of Ingredients 16
Steps:
- Preheat the oven to 200° C.
- Grind the almonds and combine them with the bread crumbs.
- Cream the butter or margarine and sugar together.
- Add one egg at a time, beating the mixture well after each egg.
- Combine the flour and baking powder and stir into the mixture.
- Add the cardemom, bread crumbs and almonds and finally the cream.
- Mix lightly but do not unnecessarily stir the mixture.
- Grease a muffin mould and put a equal amount of the mixture into the hollows.
- Leave room for the mixture to raise in the hollows.
- Using a floured fingertip, press a hole in the middle of each muffin.
- Place about half a teaspoonful of jam or marmelade on each muffin.
- Bake in the middle of the oven for about 15 minutes.
- Boil the water and melt the sugar in it.
- Flavour with the alcohol.
- Moisten the baked muffins with the liquid.
- When the muffins are still hot, add another half a teaspoonful of jam in the middle.
- Let the muffins cool.
- Combine the icing sugar and water or lemon juice in a small bowl.
- Pour the liquid icing around the jam.
Nutrition Facts : Calories 156.3, Fat 9.7, SaturatedFat 2.2, Cholesterol 18.3, Sodium 101.9, Carbohydrate 16.6, Fiber 0.9, Sugar 12.6, Protein 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #breads #breakfast #eggs-dairy #scandinavian #oven #easy #european #vegetarian #muffins #eggs #finnish #dietary #quick-breads #equipment #number-of-servings
You'll also love
