BAKED RICE CAKE

Baked Rice Cake image

This rice cake is generally eaten in Asian countries during the DuanWu holiday, but it is also eaten at other holidays, birthdays, and everyday. Nien gow means sticky cake in Chinese.

Provided by sqq100

Time 1h30m

Yield 39

Number Of Ingredients 10

Ingredients

1 (16 ounce) package glutinous sweet rice flour
1 cup shredded coconut
¾ cup white sugar
1 teaspoon baking powder
2 ½ cups milk
¾ cup oil
3 eggs, beaten
1 teaspoon vanilla extract
1 (8 ounce) can sweetened red bean paste
1 tablespoon shredded coconut, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix rice flour, 1 cup coconut, sugar, and baking powder together in a bowl. Whisk milk, oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until well mixed. Fold red bean paste into rice mixture and pour into a 9x13-inch baking dish.
Bake in the preheated oven for 1 hour. Cool at room temperature for 15 minutes before serving. Garnish with about 1 tablespoon coconut.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 18.1 g, Cholesterol 15.6 mg, Fat 5.6 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 42.6 mg, Sugar 5.4 g