BEEFY RED, WHITE & BLUE PITA POCKETS

BEEFY RED, WHITE & BLUE PITA POCKETS image

Yield 2 to 4 people

Number Of Ingredients 10

4 tbs. olive oil
2 tbs. red wine vinegar
2 cloves fresh garlic, minced
1 lb sirloin steak about 1 and 1/2" thick
1 c high quality blue cheese, crumbled (the "blue")
1/2 c sour cream (the "White")
2 large pita bread rounds, in plastic bag for travel.
Red tipped lettuce, shredded and placed in a plastic bag for travel to game.
1 large roasted red pepper in oil, drained and sliced in strips (the "Red") and stored in a plastic container for travel to game.
1/2 red onion thinly sliced, halved and separated, placed in a plastic bag or container for travel to game.

Steps:

At home, mix olive oil, vinegar and garlic in a plastic bag, add steak and marinate in refrigerator 1 hour or more before traveling to game. Transfer all ingredients to a cooler to travel to game site. Just before grilling, remove steak from marinade and grill on medium heat to desired doneness. Remove and rest 5 minutes then slice beef. Halve the pita bread rounds and open to form a pocket in each. Heat on the grill one minute. Fill each pocket with 1/4 of the beef, add lettuce, red pepper strips and onion. Top with the blue cheese sauce. Serves 2 to 4