COPYCAT RECIPE FOR CARRABBA'S CHICKEN MARSALA RECIPE - (4/5)

Copycat Recipe for Carrabba's Chicken Marsala Recipe - (4/5) image

Provided by rhodges8

Number Of Ingredients 7

4 tablespoons butter
4 boneless skinless chicken breast halves
4 shallots, chopped fine
1⁄2 lb mushroom, sliced
1⁄4 cup dry marsala
1⁄2 cup heavy cream
1 teaspoon lemon juice

Steps:

Pound chicken breasts to even out thickness and lightly salt and pepper. In large skillet, saute chicken in 2 T melted butter until lightly browned, about 2 minutes per side. Remove from pan and set aside. Melt remaining butter in pan and add shallots and mushrooms. Cook until mushrooms are lightly browned. Add Marsala and bring to a boil, scraping browned bits from bottom of pan. Add cream and lemon juice and return to a boil. Season with salt and pepper. Return chicken to pan for about 3 minutes to reheat and finish cooking. Serve with buttered fettucini.