RUMBLEDETHUMPS
This traditional Scottish side dish comes from the border region of Scotland. It's a wonderful, tasty way to use up vegetables. It is reminiscent of the Irish colcannon. Recipe & photo: britishfood.about.com
Provided by Ellen Bales
Categories Side Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Cook potatoes and turnips for about 20 minutes and mash.
- 2. Stir mashed vegetables together in a large bowl; set aside. Melt half the butter in a large skillet and add cabbage. Cook over medium heat, stirring, about 2 to 3 minutes or until soft.
- 3. Add the cabbage to the mashed potatoes and turnips; season to taste with salt and pepper. Stir in the remaining soft butter and blend well.
- 4. Transfer mixture to a greased or sprayed 2-qt. casserole dish. Sprinkle cheese over the top and cover.
- 5. Bake in a preheated 350-degree oven for 25 minutes. Remove cover and bake 5 minutes longer, or until cheese is golden brown.
- 6. SUGGESTION: Add a little onion or garlic (or both!) for extra flavor.
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