STRAWBERRY CHANTILLY
Steps:
- Combine pudding mix, gelatin and water in a saucepan. Cook and stir over medium heat until mixture comes to a full boil and is clear. Chill until slightly thickened.
- Then add Cool Whip Topping and thoroughly blend into chilled pudding mixture. Chill until firm- about 3 hours.
- Spoon into individual dessert dishes. Top with strawberries. Makes 4 cups.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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