OVERNIGHT BANANA FRENCH TOAST
Steps:
- 1) Arrange half of bread cubes in a lightly greased 13 x 9-inch pan. Sprinkle evenly with cream cheese and bananas; top with remaining bread cubes.
- 2) Whisk together eggs, milk, sugar, butter, and maple syrup; pour over bread mixture, pressing bread cubes to absorb egg mixture. Cover and chill 8 hours.
- 3) Sprinkle with cinnamon and bake, covered, at 350 degrees for 30 minutes. Uncover and bake 30 minutes more or until lightly browned and set. Let stand 5 minutes before serving. Garnish with fresh mint leaves if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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