If you are as tired of this cold freezing weather as I am, you may want to think SUMMER. So here is a summer recipe for you to try.
Provided by Darlene Summers
Categories Melons
Time 5m
Yield 12 wedges
Number Of Ingredients 2
Steps:
- Cut about a 3 inch plug from the melon. Trim the ripe part of the melon off of the plug which you cut out.
- Pour rum into plug hole of melon; insert plug back in melon.
- Refrigerate for about 8 hours or overnight for rum to spread through melon.
- Cut into wedges and serve.
Nutrition Facts : Calories 145.5, Fat 0.6, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 28.4, Fiber 1.5, Sugar 23.3, Protein 2.3
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