RUM WATERMELON

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Rum Watermelon image

If you are as tired of this cold freezing weather as I am, you may want to think SUMMER. So here is a summer recipe for you to try.

Provided by Darlene Summers

Categories     Melons

Time 5m

Yield 12 wedges

Number Of Ingredients 2

1 whole watermelon, ripe
3/4 cup rum

Steps:

  • Cut about a 3 inch plug from the melon. Trim the ripe part of the melon off of the plug which you cut out.
  • Pour rum into plug hole of melon; insert plug back in melon.
  • Refrigerate for about 8 hours or overnight for rum to spread through melon.
  • Cut into wedges and serve.

Nutrition Facts : Calories 145.5, Fat 0.6, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 28.4, Fiber 1.5, Sugar 23.3, Protein 2.3

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