RUM RAISIN SPICE COOKIES
Make and share this Rum Raisin Spice Cookies recipe from Food.com.
Provided by Puppies777
Categories Dessert
Time 37m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°. Place raisins and ¼ tsp extract in a small bowl with hot water to cover for 15 minutes; then drain well. Mix sugar and allspice in a small bowl; set aside.
- In large bowl, add cake mix, oil, rum extract, eggs and raisins. Mix until dough forms.
- Shape ¾ tablespoonfuls of dough into balls; roll in sugar allspice mixture. On ungreased (or parchment covered) cookie sheets, place balls about 1½" apart. Flatten slightly.
- Bake 10 - 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered. Makes 4 dozen.
- Glaze: Mix powdered sugar, milk and vanilla. Drizzle over cookies with tines of a fork. Set aside until glaze is set.
Nutrition Facts : Calories 86.7, Fat 3.8, SaturatedFat 0.7, Cholesterol 8.8, Sodium 73.2, Carbohydrate 12.7, Fiber 0.3, Sugar 9.2, Protein 0.8
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