SPICY PEANUT SOUP

Spicy Peanut Soup image

I received this recipe from Carolina Rice. It's a nice and hearty soup. RICH! (African touch with the sweet potatoes and beans)!

Provided by Rita1652

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1 large onion, chopped
1 medium sweet potato, diced
2 garlic cloves, minced
8 cups chicken broth or 8 cups vegetable broth
1 teaspoon dried thyme leaves
1/2 teaspoon ground cumin
1 cup rice
3 cups thick & chunky salsa
3 (16 ounce) cans garbanzo beans, drained and rinsed
1 cup diced unpeeled zucchini
2/3 cup creamy peanut butter

Steps:

In a large saucepan, heat vegetable oil to medium-high heat and saute the onions, sweet potato, and garlic, stirring occasionally, until onion is softened, about 5 minutes.
Add the chicken broth, thyme, cumin, and rice.
Bring to a boil; reduce heat and simmer, covered, until rice is cooked and vegetables are tender, 18-20 minutes.
Add the salsa, beans and zucchini; cook until zucchini is tender about 10 minutes.
Add peanut butter and stir until completely combined.

*** Explore more Spicy Peanut Soup Recipes »

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