BAKED CHICKEN AND STUFFING

Baked Chicken and Stuffing image

Chicken strips baked with creamy soups, broth, stuffing and cheese. This is a delicious 'casserole' that is very filling. I hope that everyone enjoys it as much as my husband and I do.

Provided by STEPANIE

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy

Time 55m

Yield 8

Number Of Ingredients 6

Ingredients

2 pounds skinless, boneless chicken breast halves - boiled and cut into strips
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of chicken soup
1 cup chicken broth, divided
1 ½ cups shredded mozzarella cheese
1 (6 ounce) package instant stuffing mix

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Layer chicken strips in the bottom of a 9x13 inch baking dish. In a medium bowl, mix together cream of celery soup, cream of chicken soup and 1/2 cup chicken broth; pour mixture over chicken.
Sprinkle chicken with cheese, then combine stuffing mix and seasoning packet with remaining 1/2 cup chicken broth, mix together and place mixture on top of chicken.
Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 415.7 calories, Carbohydrate 22.1 g, Cholesterol 109.2 mg, Fat 17.7 g, Fiber 0.9 g, Protein 39.5 g, SaturatedFat 6.3 g, Sodium 1078.5 mg, Sugar 2.7 g