TUNISIAN POTATO SALAD WITH CUMIN
Make and share this Tunisian Potato Salad With Cumin recipe from Food.com.
Provided by COOKGIRl
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Steam or boil the potatoes until tender-about 15-20 minutes. I *very* slightly undercook the potatoes for best results. *After the potatoes have cooked, refresh under cold water, drain and cut into cubes. *Note: when I made this potato salad recipe I drained the potatoes, placed them in a bowl to cool until just warm and proceeded with the recipe. After the potato salad had cooled in the refrigerator then the fresh cilantro was stirred in just before serving. I wanted to avoid "cooking" the fresh herbs.
- Combine the remaining ingredients except for the herb(s) in a large bowl and mix well. Add the potatoes to the bowl and toss with the dressing. Can serve warm; or chill and serve (depends on time of year).
- Stir in the herbs just before serving.
Nutrition Facts : Calories 208.3, Fat 7.6, SaturatedFat 1.3, Cholesterol 2, Sodium 18.9, Carbohydrate 32.7, Fiber 4.4, Sugar 2.6, Protein 4.3
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