RUM-BEER FLOAT
This is a quick and easy dessert cocktail for parties, and it adds an adult twist to a classic root beer float.
Provided by drunkfood
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Pour root beer into a mug; stir in rum. Spoon ice cream into root beer mixture; let ice cream melt slightly into the liquid, about 5 minutes.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 49.1 g, Cholesterol 18.5 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 82.1 mg, Sugar 48.1 g
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