MEXICAN FIESTA BISCUIT BAKE

MEXICAN FIESTA BISCUIT BAKE image

Yield 12 servings

Number Of Ingredients 8

2 tablespoons butter
1 (16.3-oz.) can Pillsbury® Grands!® Buttermilk Biscuits
1(10.2-oz.) can Pillsbury® Grands! Buttermilk Biscuits
16-oz(1 3/4 cups) salsa
12 oz. (3 cups) shredded Monterey Jack cheese
1/2 cup chopped green bell pepper
1/2 cup sliced green onions
1 - 2 1/4-oz. can sliced ripe olives, drained

Steps:

Heat oven to 375°F. Melt margarine in oven in 13x9-inch (3-quart) glass baking dish or non-aluminum baking pan. Tilt to evenly coat dish. 2.Separate dough into 13 biscuits; cut each biscuit into eighths. Place biscuit pieces in large bowl; toss with 1 3/4 cups salsa. Spoon evenly into margarine-coated dish. Sprinkle with cheese, bell pepper, onions and olives. 3. Bake at 375°F. for 35 to 45 minutes or until edges are deep golden brown and center is set. Let stand 15 minutes. Cut into squares; serve with additional 1 cup salsa, if desired