A delicious hot-coffee drink in the French style, made with apricot brandy and Poire Willliam eau de vie. This is a variation of a very old French recipe.
Provided by BecR2400
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, warm the Poire William and the brandy very gently over low heat.
- Transfer to two large warmed balloon glasses.
- Dissolve sugar in the hot coffee and pour into the liqueurs, stirring to combine.
- Float the cream over the top of each toddy; garnish with a slice of fresh pear.
- Do not stir - just sip and savor!
Nutrition Facts : Calories 77.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 9.9, Sodium 9.1, Carbohydrate 12.6, Fiber 0.3, Sugar 11.5, Protein 0.6
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