RUBY TUESDAY SHRIMP FONDUE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ruby Tuesday Shrimp Fondue image

How to make Ruby Tuesday Shrimp Fondue

Provided by @MakeItYours

Number Of Ingredients 5

1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of shrimp soup
1 dash Worcestershire sauce
1 pinch garlic salt

Steps:

  • Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot

There are no comments yet!