RUBY-RED PRETZEL DIP

Ruby-Red Pretzel Dip image

Plain pretzels get a pretty coating and tangy taste from this thick, festive blend. -Grace Yaskovic, Branchville, New Jersey

Provided by Taste of Home

Time 15m

Yield 16 servings (2 tablespoons each)

Number Of Ingredients 11

Ingredients

1 can (14 ounces) jellied cranberry sauce
3/4 cup sugar
1/4 cup vinegar
1 teaspoon ground ginger
1 teaspoon ground mustard
1/4 teaspoon ground cinnamon
1/8 teaspoon pepper
1 tablespoon all-purpose flour
1 tablespoon cold water
Red food coloring, optional
Pretzels

Steps:

Place first seven ingredients in a saucepan; heat through over medium heat, whisking until blended. In a small bowl, mix flour and cold water until smooth; stir into cranberry mixture. Bring to a boil; cook and stir 2 minutes. If desired, tint with food coloring., Remove to a bowl; cool slightly. Refrigerate, covered, overnight. Serve with pretzels.

Nutrition Facts : Calories 75 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.