CAPELLINI WITH HAM AND ASPARAGUS

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Make and share this Capellini with Ham and Asparagus recipe from Food.com.

Provided by Laura Burkley

Categories     One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 lb of cubed ham
1 tablespoon olive oil
1/2 lb capellini
1 bunch asparagus, trimmed to 1-1/2 " pieces
1 cup chicken broth, heated
1/4 cup parmesan cheese

Steps:

  • Combine the ham and oil in a large serving bowl.
  • Place asparagus pieces in microwave on high for 4 minutes.
  • Cook the capellini pasta according to package directions and add the microwaved asparagus.
  • Drain capellini and asparagus and toss with ham and oil.
  • Pour heated chicken broth over entire mixture and sprinkle with parmesean cheese.

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