BRAZILIAN ROAST BEEF SAMMIE (BAURU)

Brazilian Roast Beef Sammie (Bauru) image

Provided by Andy Anderson !

Categories Beef

Time 20m

Number Of Ingredients 12

THE SAMMIE
2 crusty french rolls
1/2 lb roast beef, thinly sliced
1 medium tomato, garden fresh, cut into four slices
dill slices
4 oz fresh mozzarella cheese
4 oz fresh pepper jack cheese
4 oz fresh sharp cheddar cheese
THE SAUCE
1 Tbsp horseradish
2 Tbsp mayonnaise
1 tsp frank's red hot sauce

Steps:

1. Gather your ingredients.
2. Combine the sauce ingredients, and allow them to rest on the countertop while you prepare the rest of the sandwich.
3. Slice the roast, or purchase it already sliced.
4. Chef's Tip: You want thin-sliced beef, but not too thin. If you have it sliced by your butcher, tell him/her that you want it sliced for sandwiches.
5. Chef's Note: I used a smoked bottom round
6. Add the cheeses to a pot over a bain marie, and allow to slowly melt.
7. Let it get good and melted.
8. Slice the tomato; you'll need four slices.
9. Cut the rolls in half, two tops, and two bottoms.
10. Hollow out the bottom half.
11. Add some of the sauce to the bottom part of the bun.
12. Layer the beef on top of the sauce.
13. Add the tomatoes.
14. Add the pickles.
15. Add the melted cheese.
16. Place the tops on the rolls, and cut in half.
17. Serve with some chips, and beverage of choice. Enjoy.
18. Keep the faith, and keep cooking.