ALL-IN-ONE EGG CASSEROLE

All-in-One Egg Casserole image

Provided by Taste of Home

Time 45m

Yield 4-6 servings.

Number Of Ingredients 16

10 bacon strips, diced
1 cup sliced fresh mushrooms
1/2 cup sliced green onions
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups whole milk
1-1/2 cups shredded cheddar cheese
SCRAMBLED EGGS:
8 large eggs
1/2 cup whole milk
1/2 teaspoon pepper
1/4 teaspoon salt
4 English muffins, split, toasted and lightly buttered
2 tablespoons minced fresh parsley

Steps:

In a large skillet, cook bacon until crisp. Remove bacon and set aside; discard all but 2 tablespoons of drippings. Saute mushrooms and onions in drippings until tender; set aside., In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth; cook until bubbly. Gradually stir in milk and cheese; cook and stir until thickened. Stir in the bacon, mushrooms and onions; remove from the heat and set aside. , For scrambled eggs, beat the eggs, milk, pepper and salt; pour into a greased skillet. Cook and stir gently until eggs are set. Remove from the heat and set aside. , Cut English muffin halves in half again. Place in a greased 11x7-in. baking dish. Cover with half of cheese sauce. Spoon eggs over all; top with remaining sauce. Sprinkle with parsley. , Bake, uncovered, at 325° for 20-25 minutes or until bubbly.

Nutrition Facts :