DOUBLE CHOCOLATE-MARSHMALLOW MILKSHAKES
From Food Network Magazine in an article promoting Bobby Flay's book, "Burgers, Fries & Shakes."
Provided by mailbelle
Categories Shakes
Time 15m
Yield 4 milkshakes
Number Of Ingredients 7
Steps:
- Whisk together the heavy cream (ideally extra-cold), marshmallow fluff and vanilla extract until stiff peaks form. Set aside.
- In a blender, combine milk and chocolate sauce. Add ice cream and blend until smooth.
- Fill 4 glasses one-quarter of the way with the shake; add some marshmallow cream, then more milkshake, then cream, then milkshake. Finish with a dollop of marshmallow cream and garnish with grated bittersweet chocolate.
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