ROY'S GRILLED KOREAN BEEF SHORT-RIBS
One word" SCRUMDIGGITY"! These Korean beef short-ribs (Kalbi) are some of the best ribs that I've ever made. They happen to be my husband Roy and brother Tim's favorite. You have got to try these. They are easy and take only about 6-7 minutes to grill. Most of the time is spent marinating so that you will end up with the best...
Provided by Sherri Williams
Categories Ribs
Time 20m
Number Of Ingredients 14
Steps:
- 1. In a mixing bowl, whisk all marinate ingredients.
- 2. In a large freezer zip lock bag, add ribs and marinate. Make sure that ribs are evenly coated. Refrigerate over night.
- 3. Remove ribs from frig and allow to reach room temperture. Drain off excess marinate.
- 4. Heat grill to medium-high heat and when the grill is nice and hot add meat. Grill each side of the short-ribs for 3-4 minutes.
- 5. Remove to platter and garnish. I love to drizzle some local honey over ribs when still nice and warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
