ROYAL ICING FOR MONOGRAMMED SUGAR COOKIES
Royal icing is made with powdered sugar, water, and meringue powder, which helps the icing to stiffen once it's piped onto cookies. Use this recipe for our Monogrammed Sugar Cookies, or any sweet sugar cookie that you please.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Time 15m
Yield About 3 cups (enough for 3 1/2 dozen Monogrammed Cookies)
Number Of Ingredients 3
Steps:
- Beat sugar, water, and meringue powder with a mixer on low speed until smooth, about 7 minutes. Continue beating until opaque. Use immediately on.
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