HEAVENLY DEVILED EGGS

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Heavenly Deviled Eggs image

Another favorite from the Famous Dave's Cookbook

Provided by Terressa Kennedy

Categories     Other Appetizers

Number Of Ingredients 9

12 eggs
4 oz cream cheese, softened
1/4 c mayonnaise dressing
3 Tbsp sweet pickle relish
1 Tbsp chopped pimento
1 Tbsp bbq sauce
2 tsp mustard
1 tsp steak sauce
1/2 tsp ground white pepper

Steps:

  • 1. Place the eggs in a large saucepan. Add enough cold water to cover. Bring to a boil. Remove from heat and cover. Let stand for 20 minutes; drain. Add cold water to cover; drain. Repeat several times until the eggs are cool.
  • 2. Peel cooled eggs and cut lengthwise into halves. Remove the yolks and arrange the egg whites on a serving platter. Mash the egg yolks in a bowl. Add all remaining ingredients except the Paprika, mixing well.
  • 3. Spoon the yolk mixture into a pastry bag. Pipe into the egg whites. Sprinkle with Paprika. Chill, covered, until serving time.

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