ROYAL ICING FOR MONOGRAMMED SUGAR COOKIES

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Royal Icing for Monogrammed Sugar Cookies image

Royal icing is made with powdered sugar, water, and meringue powder, which helps the icing to stiffen once it's piped onto cookies. Use this recipe for our Monogrammed Sugar Cookies, or any sweet sugar cookie that you please.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Time 15m

Yield About 3 cups (enough for 3 1/2 dozen Monogrammed Cookies)

Number Of Ingredients 3

6 cups confectioners' sugar
3/4 cup water
1/4 cup plus 2 tablespoons meringue powder

Steps:

  • Beat sugar, water, and meringue powder with a mixer on low speed until smooth, about 7 minutes. Continue beating until opaque. Use immediately on.

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