PORK CHOPS IN WHITE WINE

Pork Chops in White Wine image

This is a wonderful pork chop dish my mom used to make. Everyone in my family loves it. Serve over rice.

Provided by TIPYTOE

Categories Main Dish Recipes Pork Pork Chop Recipes Braised

Time 1h30m

Yield 4

Number Of Ingredients 6

Ingredients

5 pork chops
salt and pepper to taste
2 (10.75 ounce) cans condensed golden mushroom soup
10 ¾ fluid ounces white cooking wine
1 cup water
1 (4 ounce) jar mushrooms, drained

Steps:

Salt and pepper the pork chops and fry in a small amount of oil until slightly browned on both sides; drain.
In a bowl mix together, mushroom soup, wine, water and mushrooms.
Combine soup mixture with pork chops. Cover and simmer on low heat for about an hour until chops are tender.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 15.9 g, Cholesterol 52.4 mg, Fat 12.2 g, Fiber 1.9 g, Protein 20.2 g, SaturatedFat 4.1 g, Sodium 1231.4 mg, Sugar 2.4 g