ROTKOHL - RED CABBAGE
Steps:
- heat oil in dutch over and saute onions 3 minutes. Add cabbage and immediately pour vinegar over cabbage to prevent it from losing ts red color. Sprinkle with salt and sugar. Add chopped apple and piece of salt pork. Pour in red wine and hot beef broth. cover and simmer for 45-60 minutes. Cabbage should be just tender, not soft. Shortly before end of cooking time, remove salt pork, cube and return it to cabbage if desired. Correct seasonings and serve.
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