WINTER SQUASH, APPLE AND WALNUT SOUP

Winter Squash, Apple And Walnut Soup image

Provided by Joanna Pruess

Categories dinner, soups and stews, appetizer

Time 10m

Yield Six servings

Number Of Ingredients 9

Ingredients

2 12-ounce packages frozen pureed winter (butternut) squash, defrosted
2 tablespoons unsalted butter
1 cup unsweetened applesauce
1 cup light or heavy cream
1/4 cup ground toasted walnuts
2 teaspoons dried chervil, crumbled
1/2 teaspoon ground mace
Salt and white pepper to taste
1/2 cup toasted walnut pieces, for garnish

Steps:

Combine all the ingredients except the walnuts pieces in a large saucepan and stir to blend well. Cook the soup over medium heat until warmed through, about six to eight minutes. Ladle the soup into bowls and add a few chopped walnut pieces in the center.

Nutrition Facts : @context http, Calories 256, UnsaturatedFat 8 grams, Carbohydrate 18 grams, Fat 21 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 12 grams, Sodium 470 milligrams, Sugar 5 grams, TransFat 0 grams