ROTISSERIE CHICKEN

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Rotisserie Chicken image

Provided by Bobby Flay

Categories     main-dish

Time 55m

Yield 4 or 8 servings

Number Of Ingredients 3

Two 3- to 4-pound whole chickens, rinsed and trimmed of excess fat
Olive oil, for brushing chickens
Salt and freshly ground pepper

Steps:

  • Preheat the grill to medium-high. Brush the chickens with oil and season the outside and cavities with salt and pepper. Skewer the chickens onto the rotisserie rod and grill, on the rotisserie, for 30 to 35 minutes, or until the chicken is golden brown and just cooked through. Remove from grill and let rest for 10 minutes before serving.

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