LIGHT AUTUMN APPLE CAKE

Light Autumn Apple Cake image

Make and share this Light Autumn Apple Cake recipe from Food.com.

Provided by Dine Dish

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups peeled and grated apples (about 4 apples)
1/2 cup sugar
1 1/4 cups flour
1 egg white, beaten
1/4 cup oil
1/4 cup chopped walnuts (optional)
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

Preheat oven to 350 degrees F.
Combine dry ingredients and walnuts, if using, in a mix bowl.
Add apples, egg white and oil.
Stir well.
This will be a very thick batter.
Spray square baking pan (8 x 8 inch or 9 x 9) with nonstick spray.
Pour batter into pan.
Bake for 30-35 minutes.

Nutrition Facts : Calories 132.6, Fat 4.7, SaturatedFat 0.6, Sodium 206.9, Carbohydrate 21.3, Fiber 0.9, Sugar 10.6, Protein 1.7

*** Explore more Light Autumn Apple Cake Recipes »

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