FRENCH PECAN PIE

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French Pecan Pie image

Make and share this French Pecan Pie recipe from Food.com.

Provided by Tonkcats

Categories     Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

3 egg whites
1 cup sugar
1 teaspoon vanilla
22 Ritz crackers, broken into pieces
1 cup pecans, chopped
whipping cream
German chocolate, shaved

Steps:

  • Beat egg whites until stiff but not dry.
  • Gradually add sugar.
  • Add vanilla, broken crackers and pecans.
  • Bake in a 10-inch buttered pie pan for 30 minutes at 300 degrees Fahrenheit.
  • Cool.
  • Top with sweetened whipped cream (spread over cooled pie).
  • Garnish with shaved chocolate.

*** Explore more French Pecan Pie Recipes »

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