ROTEL CORN

Rotel Corn image

This recipe comes from a friend of mine. I had never thought of putting Rotel into corn before, but it is SO good! Thanks Abbey!

Provided by Photo Momma

Categories Corn

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

3 (15 1/4 ounce) cans corn, drained
1 (8 ounce) package cream cheese, cubed
1 (10 ounce) can Rotel tomatoes & chilies, 1/2 can if you prefer
1/4 cup butter
salt and pepper, to taste

Steps:

Preheat oven to 350 degrees.
Place all ingredients in a medium casserole dish.
Put in oven for 10 minutes; remove and stir ingredients until well mixed.
Place back in oven and bake for 20-25 minutes.

Nutrition Facts : Calories 330.2, Fat 17.7, SaturatedFat 10.2, Cholesterol 46.4, Sodium 294.4, Carbohydrate 42.8, Fiber 4.5, Sugar 5.2, Protein 7.8

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