OPEN-FACE VEG BURGERS WITH SAUTEED ONIONS

Open-Face Veg Burgers With Sauteed Onions image

Provided by save the cows

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
1 large sweet onion, halved and thinly sliced (about 3 cups)
4 veggie burgers (10-oz. pkg.)
2 tablespoons mayonnaise or 2 tablespoons salad dressing
1 teaspoon prepared yellow mustard
4 1/2 inches slice ciabatta, toasted
1 cup fresh baby spinach leaves
2 tablespoons steak sauce

Steps:

In large skillet heat olive oil over medium-high heat. Add onion slices and cook 8 to 10 minutes or until very tender, stirring frequently.
Meanwhile, prepare burgers according to package microwave directions.
In small bowl combine mayonnaise and mustard; spread mixture on one side of each bread slice. Top bread with spinach and burger. Stir steak sauce into cooked onions. Spoon onion mixture on burgers. Makes 4 servings.

Nutrition Facts : Calories 230.6, Fat 13.7, SaturatedFat 1.3, Cholesterol 5.4, Sodium 472.3, Carbohydrate 15.9, Fiber 4.2, Sugar 2.9, Protein 11.7