RED VELVET PULL AWAY CUPCAKE B-DAY CAKE

RED VELVET PULL AWAY CUPCAKE B-DAY CAKE image

Provided by Lora DiGs @ansky714

Categories Cakes

Number Of Ingredients 11

1/2 cup(s) butter, room temp. (1 stick)
1 1/2 cup(s) sugar
2 large eggs
2 ounce(s) red food coloring
2 tablespoon(s) cocoa powder , heaping
1 cup(s) buttermilk
2 1/4 cup(s) cake flour (u can remove 1 tblspn per cup of reg. flour n replace with cornstarch n sift a few times)
1 teaspoon(s) salt
1 teaspoon(s) vanilla
1 teaspoon(s) baking soda
1 teaspoon(s) vinegar

Steps:

CREAM BUTTER, SUGAR N EGGS. MAKE A PASTE OF FOOD COLORING N COCOA POWDER N ADD TO CREAMED MIXTURE.
ADD BUTTERMILK ALTERNATING WITH FLOUR N SALT. ADD VANILLA. IN A SMALL DISH ADD BAKN SODA TO VINEGAR N BLEND TOGETHER THEN MIX INTO BATTER.
POUR BATTER INTO 3 - 8" CAKE PANS GREASED N FLOURED...IF USING I SPOONED BATTER INTO A REG SIZED 12 PAPER LINED CUPCAKE PAN N ALSO DID A 24 MINI SIZED PAPER LINED CUPCAKE PAN.
BAKE AT 350 FOR 20-25 MINUTES....DO NOT OVERBAKE CHECK 5 MIN. B4 TIME IS UP...OVEN TEMP VARIES :)
I MADE CHOC.WHIPPED FROSTING BY MIXING A SMALL BOX OF INSTANT CHOCOLATE PUDDING WITH 1 CUP OF MILK, AFTER 5 MINUTES I FOLDD IN AN 8 OZ TUB OF COOLWHIP.
FROST COOLED CUPCAKES THAT R PLACED IN A CIRCLE ON PLATTER.
PULL ONE AWAY...N ENJOY :)