It is a very old family recipe for a corn relish. Does not have any pickling spices so very different then the usual corn relish.
Provided by cfarley49
Categories Corn
Time 4h30m
Yield 16 pints
Number Of Ingredients 9
Steps:
- Put all ingredients into large kettle (with heavy bottom)stir well, cook for 30 minutes, stir often.
- Prepare jars for canning in a water bath. Place into pint jars, seal and process in a water bath for 15 minutes. Allow 5 extra minutes for each 1,000 feet above 2,000ft.
- Let sit for 2 weeks to allow flavors to marry.
- .
Nutrition Facts : Calories 329.1, Fat 1.7, SaturatedFat 0.3, Sodium 1344.5, Carbohydrate 77.6, Fiber 6.5, Sugar 48.2, Protein 5.9
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Check it out »#lactose #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #canning #condiments-etc #vegetables #american #southern-united-states #low-fat #vegetarian #dietary #gifts #low-cholesterol #low-saturated-fat #low-calorie #garnishes #egg-free #healthy-2 #free-of-something #low-in-something #corn #tomatoes #novelty #technique #water-bath
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