BLUE RIBBON BURGERS

Blue Ribbon Burgers image

Make and share this Blue Ribbon Burgers recipe from Food.com.

Provided by newspapergal

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs beef, Ground
1/2 lb ground pork sausage
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
3 ounces cream cheese, Softened, 1 pk
2 tablespoons blue cheese, Crumbled
1 cup fresh mushrooms

Steps:

Mix meat, Worcestershire sauce and seasonings.
Shape the mixture into 12 thin patties, each about 4-inches in diameter. Saute the mushrooms in butter or olive oil, about 4 minutes.
Mix the cream cheese and the blue cheese.
Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
Cover each patty with one of the remaining patties, sealing the edges firmly.
Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.

*** Explore more Blue Ribbon Burgers Recipes »

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