TACO BELL CHEESY NACHO BAKE

TACO BELL Cheesy Nacho Bake image

Bake up the quintessential party MVP with our Cheesy TACO BELL Nacho Bake! This Cheesy TACO BELL Nacho Bake is a fun twist on the classic, ready for prime time and your spread of party appetizers.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 lb. lean ground beef
1 can (14-1/2 oz.) diced tomatoes, undrained
1/4 cup water
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
6 oz. tortilla chips (7 cups)
1-1/2 cups TACO BELL® Shredded Taco Night Cheese
1 green onion, sliced

Steps:

Heat oven to 350°F.
Brown ground beef in large skillet; drain. Return meat to skillet. Add tomatoes, water and TACO BELL® Taco Seasoning Mix; mix well. Cook 10 min., stirring occasionally. Stir in 1/4 cup sour cream.
Place half the chips in 13x9-inch baking dish sprayed with cooking spray; cover with layers of half each of the meat mixture and TACO BELL® Shredded Taco Night Cheese. Repeat layers.
Bake 20 min. or until heated through.
Top with remaining sour cream; sprinkle with onions.

Nutrition Facts : Calories 470, Fat 28 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 100 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g