ROSY CIDER JELLY
Alway looking for something that is easy to can.
Provided by Mary Gilbert
Categories Jams & Jellies
Time 15m
Number Of Ingredients 6
Steps:
- 1. In a large kettle, combine the first 4 ingredients. (apple cider, cranberry juice, lemon juice and powdered fruit pectin)
- 2. Bring to rolling boil over heat, stirring constantly.
- 3. Stir in sugar, return to a full rolling boil. Boil for 1 minute, stirring constantly.
- 4. Remove from heat, skim off foam.
- 5. Pour hot liquid into hot jars. Put lids and bands, and tightened.
- 6. Process for 5 minutes in hot boiling bath.
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