ROSY CIDER JELLY

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Rosy Cider Jelly image

Alway looking for something that is easy to can.

Provided by Mary Gilbert

Categories     Jams & Jellies

Time 15m

Number Of Ingredients 6

3 c apple cider
1 c cranberry juice
1 Tbsp lemon juice
1 pkg powered fruit pectin
5 c sugar
6 pt canning jars

Steps:

  • 1. In a large kettle, combine the first 4 ingredients. (apple cider, cranberry juice, lemon juice and powdered fruit pectin)
  • 2. Bring to rolling boil over heat, stirring constantly.
  • 3. Stir in sugar, return to a full rolling boil. Boil for 1 minute, stirring constantly.
  • 4. Remove from heat, skim off foam.
  • 5. Pour hot liquid into hot jars. Put lids and bands, and tightened.
  • 6. Process for 5 minutes in hot boiling bath.

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