Based on a delicious product prepared nationwide at Whole Foods Markets. Recipe created and posted by "ach77" on Aug 23, 2006 05:04PM. Source: http://chowhound.chow.com/topics/316846. Blog entry. Accessed July 15, 2009. Thank you, thank you "ach77" ! This couscous is one of my all time favorites! Time: 30-40 mins.
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Preparation Bring a pot of salted water to a boil, and add the couscous. When it's done (roughly 8-10 mins, or when it's al dente), drain it but do not rinse. Set aside and let cool while you mince the scallions, toast and chop the pecans, and make the dressing. In a small bowl, whisk together the canola oil, vinegar, orange zest and juice, spices and salt and pepper. In a large bowl, combine the couscous, cranberries, pecans and scallions. Pour the well-whisked dressing over it and toss to combine. Serve immediately, or chill in the fridge for a few hours to blend the flavors. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love