CROCK POT CHICKEN CURRY SOUP

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Crock Pot Chicken Curry Soup image

Make and share this Crock Pot Chicken Curry Soup recipe from Food.com.

Provided by susie cooks

Categories     < 4 Hours

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup water
2 teaspoons curry powder
1 1/4 lbs boneless skinless chicken breast halves, cut into 3/4-inch pieces
2 cups sliced carrots
1 (13 1/2 ounce) can unsweetened coconut milk
1 sweet red pepper, cut into thin, bite-size strips
1/2 cup sliced green onion

Steps:

  • Combine soup and water in slow cooker.
  • Stir in curry powder.
  • Add chicken and carrots.
  • Cover and cook on low for 4 to 5 hours or on high for 2 to 2 1/2 hours.
  • If using high heat, turn to low after cooking time.
  • Stir in coconut milk, sweet pepper, and green onions.
  • Cover and cook for 15 minutes more.

Nutrition Facts : Calories 307.7, Fat 19.3, SaturatedFat 13.5, Cholesterol 64.6, Sodium 507.7, Carbohydrate 11.7, Fiber 2, Sugar 3.3, Protein 23.4

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