SINGLE SERVING MINI MEAT LOAFS
This has to be the easiest and best tasting meat loaf i have had and even my family love it (they normally refrain from eating meat loaf).
Provided by hard62
Categories Meatloaf
Time 55m
Yield 1 mini loaf, 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients together in a bowl.
- If time permits chill in the fridge for an hour or so.
- Shape mixture into a loaf.
- Place in an oven proof container and cover.
- Cook for 25min at 180-200 deg C.
- Removed from oven and top with tomato sauce (can mix 1 tbsp of brown sugar if you have a sweet tooth).
- Return to oven for 15-20 more minutes or until cooked.
- Let the loaf sit for a couple of minutes before cutting or serving.
Nutrition Facts : Calories 286.1, Fat 13.4, SaturatedFat 5, Cholesterol 158.2, Sodium 263.1, Carbohydrate 14.9, Fiber 2.6, Sugar 4.2, Protein 25.5
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