AVOCADO CREAM

Avocado Cream image

An extra smooth, delightfully tangy guacamole.

Provided by Bernardo Bukantz

Categories Condiment/Spread Appetizer Side Vegetarian Kid-Friendly Low Cal Avocado Healthy Low Cholesterol Tortillas Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield Makes about 3 cups

Number Of Ingredients 8

Ingredients

2 ripe avocados, pitted, peeled
1/2 cup sour cream
2 tablespoons apple cider vinegar
2 tablespoons olive oil
2 tablespoons finely chopped fresh cilantro, plus leaves for serving
2 tablespoons finely chopped fennel fronds, plus more coarsely chopped for serving
Kosher salt
Tortilla chips (for serving)

Steps:

Process avocados, sour cream, vinegar, oil, 2 tablespoons cilantro, and 2 tablespoons fennel fronds in a food processor until mixture is very smooth, light, and thick. Season with salt.
Transfer avocado cream to a small bowl and top with cilantro leaves and more fennel fronds. Serve with chips.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #condiments-etc #easy #dietary #low-sodium #low-cholesterol #garnishes #healthy-2 #low-in-something #3-steps-or-less