ROSEMARY WALNUTS

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Rosemary Walnuts image

A quick, easy, and healthy snack for the work week.

Provided by Jennifer Conley

Categories     Appetizers and Snacks     Nuts and Seeds

Time 20m

Yield 8

Number Of Ingredients 6

2 cups walnuts
2 cloves garlic, minced
1 tablespoon honey
1 tablespoon extra-virgin olive oil
1 tablespoon minced fresh rosemary
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Mix walnuts, garlic, honey, olive oil, rosemary, and salt together in a bowl until walnuts are coated; spread onto the prepared baking sheet.
  • Bake in the preheated oven until walnuts are lightly browned, about 10 minutes.

Nutrition Facts : Calories 188.1 calories, Carbohydrate 5.9 g, Fat 18 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 291.5 mg, Sugar 2.8 g

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