FRENCH LACE COOKIES
These elegant cookies are crispy and delicious. You can dress them up for special occasions by drizzling with melted chocolate. They are also low in fat.
Provided by angelica
Categories World Cuisine Recipes European French
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare cookie sheets by covering with parchment.
- In a medium saucepan, heat the corn syrup, shortening and brown sugar over medium heat. Stir constantly until the mixture comes to a boil. In a small bowl toss together the flour and nuts; stir into the saucepan mixture, and remove from the heat.
- Keep the batter warm by setting over a pan of hot water. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be at least 3 inches apart. Bake for about 5 minutes, until the center of the cookie is set. Let the cookies set before removing from the baking sheets.
Nutrition Facts : Calories 130.6 calories, Carbohydrate 15.8 g, Fat 7.6 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 6.1 mg, Sugar 7.9 g
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