CRUNCHY POTATO CURRY
Spicy, crunchy, Indian-style potatoes just like my mom makes. Very versatile! Serve hot.
Provided by vburrito
Categories Side Dish Potato Side Dish Recipes
Time 21m
Yield 8
Number Of Ingredients 8
Steps:
- Wrap potatoes in wet paper towels; microwave until slightly tender, about 7 minutes. Cut into bite-size pieces.
- Heat olive oil in a skillet over medium-high heat. Add cumin seed; cook and stir until golden, about 1 minute. Add potatoes, salt, curry powder, gram flour, cayenne pepper, and ground ginger. Cook and stir until toasted and crispy, 8 to 10 minutes.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 21.4 g, Fat 5.7 g, Fiber 2.9 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 591.3 mg, Sugar 1 g
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