ICED PEACH MINT TEA

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Iced Peach Mint Tea image

Cool and refreshing beverage I developed to make use of the fresh mint I planted this summer. In memory of summer afternoons with Aunt Pat in Waco, TX.

Provided by The Finicky Chef

Categories     Beverages

Time 20m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 7

4 cups boiling water
1/3-1/2 cup fresh mint leaves, crushed
4 tablespoons granulated sugar
2 tablespoons fresh lemon juice
4 tea bags
1 -1 1/2 cup peach nectar (to taste)
fresh mint sprig, for garnish

Steps:

  • Crush mint leaves with sugar and lemon juice; pour boiling water over mint leaves and tea bags.
  • Let steep to desired taste; drain tea bags.
  • Mix in peach nectar.
  • Pour over ice in tall glasses and garnish with fresh mint.

*** Explore more Iced Peach Mint Tea Recipes »

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