ROSEMARY ROASTED CASHEWS

Rosemary Roasted Cashews image

Easy and delicious harvest time snack. Perfect as a host/hostess gift, to put out at a party, or with a beer and a game.

Provided by boombatine

Time 25m

Yield 10

Number Of Ingredients 6

Ingredients

2 ½ cups unsalted cashews
2 tablespoons coarsely chopped fresh rosemary
1 tablespoon margarine, melted
1 tablespoon dark brown sugar
1 tablespoon kosher salt
1 teaspoon ground cayenne pepper

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Place cashews on a baking sheet.
Bake in the preheated oven until warmed through, about 10 minutes.
Stir rosemary, margarine, brown sugar, salt, and cayenne pepper together in a large bowl.
Pour warm cashews into the rosemary mixture and toss to coat. Serve warm or allow to cool and store in an airtight container.

Nutrition Facts : Calories 212.2 calories, Carbohydrate 12.7 g, Fat 17 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 808.1 mg, Sugar 3.1 g