CRANBERRY HOT WINGS

Cranberry Hot Wings image

Chicken wings get special treatment from cranberry sauce, a little citrus and a touch of hot sauce in this no-fuss recipe. The wings are a tangy way to heat up a winter night. -Robin Haas, Cranston, Rhode Island

Provided by Taste of Home

Time 2h50m

Yield about 2-1/2 dozen.

Number Of Ingredients 10

Ingredients

1 can (14 ounces) jellied cranberry sauce, cubed
2 tablespoons ground mustard
2 tablespoons hot pepper sauce
2 tablespoons reduced-sodium soy sauce
2 tablespoons honey
1 tablespoon cider vinegar
2 teaspoons garlic powder
1 teaspoon grated orange zest
3 pounds chicken wings
Blue cheese salad dressing and celery sticks

Steps:

In a 5-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 45 minutes or until cranberry sauce is melted., Meanwhile, cut wings into 3 sections; discard wing tip sections. Place wings on a greased broiler pan. Broil 4-6 in. from the heat for 15-20 minutes or until lightly browned, turning occasionally., Transfer wings to slow cooker; toss to coat. Cover and cook on high for 2-3 hours or until tender. Serve with dressing and celery.

Nutrition Facts : Fat 9 g fat (2 g saturated fat), Cholesterol 37 mg cholesterol, Sodium 159 mg sodium, Carbohydrate 16 g carbohydrate, Fiber 1 g fiber, Protein 12 g protein.