SWEET AND SOUR BEANS
A recipe adapted from an Amish cookbook that is reminiscent of its German origins. Make sure to use a variety of beans. If cutting the recipe for a smaller amount, still try to use several kinds of beans.
Provided by Carolyn Haas
Categories Other Side Dishes
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Fry bacon and onions, drain fat. Crumble bacon. Add other ingredients except beans. Taste and adjust seasonings.
- 2. Add beans using several different varieties. As long as there are about 5x15 ounce cans or 5 pints total.
- 3. Bake at 350ºF for an hour or in a slow cooker for 3-4 hours. Add about 1/2 cup water if using slow cooker method. Check occasionally to see if you need to add more water.
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